Quality Control

At Zingeli & Co., quality is not a department. It is a discipline embedded in every stage of our operation. From carcass intake to final delivery, we maintain strict control measures to ensure consistency, hygiene, traceability and premium product standards.

Ageing Facilities

Our facility is equipped with both wet and dry ageing capabilities on site.

Products are aged according to each client’s specific requirements to ensure optimal tenderness, flavour development and yield performance. Temperature and humidity are closely monitored to guarantee consistent results and food safety compliance at all times.

Deboning Section

Carcasses are expertly deboned into primal cuts by skilled professionals trained in precision and efficiency.

Each cut is handled under strict hygiene protocols to maintain integrity, minimise waste and maximise value. Quality checks are conducted throughout the process to ensure specification accuracy.

Portioning & Packing Section

Primal cuts move into production for precise portioning based on client specifications.

Products are vacuum sealed to preserve freshness, extend shelf life and protect quality during transportation. Every package is clearly labelled for traceability, ensuring full transparency from facility to client.

Dispatch

Orders are organised according to structured location rounds to ensure efficiency and punctual delivery.

Products are carefully loaded under controlled conditions and dispatched with professionalism and care, maintaining cold chain integrity from our facility to your doorstep.

At every stage, our systems are designed to deliver consistency, reliability and excellence — because in wholesale supply, quality is everything.